90% of us have over ripened bananas sitting in our kitchen……. Here is a healthy gluten free treat for your family!

5-6 Over ripened bananas

2 ½ Cups Bob’s Red Mill Garbanzo and Fava flour

¾ Cup all natural peanut butter

1/3 Cup olive oil

1 Tsp baking powder

1 Tsp baking soda

Mix the above ingredients in a mixing bowl

Add: (NOTE:  Slowly mix in the agave syrup, occasionally tasting the batter so the sweetness is to your liking)

½ - 1 Cup of organic agave syrup (I did not measure my agave syrup, I added enough to get the batter to the sweetness of my liking)

Preheat oven to 350 degrees

Pour half of the batter into one greased loaf pan and pour the other half into a second greased loaf pan

Bake for a solid 30 minutes.  Check for doneness by sticking a butter knife into the center of the breads.  Continue baking and checking the bread every five minutes until the center of the breads are done.  My oven baked the breads in approximately 40-45 minutes.